We got to Shokudo pretty late on a weekday so it was just a tad crowded. After we got ourselves a table, I immediately started to “recce” the place, with the help of the inbuilt GPS system (i.e. my nose). Think I was probably hungry, or the variety and aroma just excited every single muscle in me.

Here’s what we had:

Mushroom Cheese Omelette

This is my first time trying it, and I thought its pretty yummy. The egg wrap was very soft and moist, but firm enough such that it didn’t fall apart when lifted up. There were some mushrooms and bacon within the omelette, which made it even more mouth watering, but also more sinful!

EbiBacon Wasabi Pizza

Another one of my favourites that night. The crust was really really thin and light. Crispy too. The toppings were some shrimps, and bacon, with a light yet distinct taste of wasabi. I think the wasabi made the pizza actually more appetizing. Point to note though, was that the shrimps were probably soaked in soda water, hence giving it the translucent crunchy texture.

Bacon and Oyster

We had some bacon with oyster on skewer. I’m not a big fan of either, but the sticks being grilled looked very tempting when I walked past. Nothing impressive I’d say, probably a tad too oily as well.

The other item from the same stall was the Yaki Onigri (i.e. grilled rice). I remember eating this while growing up, and I haven’t tried one since I moved out of my neighbourhood many years back. To my knowledge, the grilled rice should be layered with a piece of mint leaves on both sides before grilling. Hence it will allow the flavour to soak in during the BBQ process.

Yaki Onigiri (Grilled Rice)

This version at Shokudo didn’t have that. I think the rice probably had some vinegar and seaweed mixed within, while the outer layer was pretty crispy. Ideally I’d say one Onigri to three persons, otherwise it may get too filling.

Yaki Gyoza (Pot Stickers)

Next up was a plate of Gyoza (Japanese Pot Stickers). I wouldn’t say it was superb, neither was it bad. But ultimately it had the requirements of a fried dumpling (crispy skin, bit of soup in the filling).

Stir Fried Assorted Mushrooms

Finally we had the stir-fried assorted mushrooms, tepanyaki style with lotsa garlic. Again though I’m a mushroom lover, but I thought this was easily forgetable. But nevertheless still pretty decent.

I think the omelette and the pizza was really good. Hence bringing up the expectations of the other items we ordered. Nevertheless, its a Marche style dining where you probably don’t get 5-star chefs. If you’re going out in a big group, and you like to order a variety of food, then do give Shokudu Japanese Food Bazzar a try.

Shokudo Japanese Food Bazaar @ Raffles City
Raffles City Shopping Center
252 North Bridge Road, #B1-44E
Singapore 179103
Tel: +65 6837 3793
http://shokudoconcepts.com.sg/bazaar/home.html

“Japanese say Americans are lazy. HA!! At least we cook our fish !”

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A little bit of history, Modesto’s has been around in Singapore for more than a decade. Of which I think the flagship outlet was at Orchard Parade Hotel. The Italian restaurant chain was founded by an Italian chef, Modesto Marini, and till date has expanded to 3 outlets in Singapore, as well as Malaysia and Indonesia.

Not too sure about the rest, but I liked the ambiance of this outlet at Vivocity. The interior lighting a was a little bit dim which I thought was nice and cosy. There’s also an al fresco area that just overlooks the harbour and Sentosa. Definitely a nice place to sit down and chill at night. A slight draw back though, would be that it can get rather noisy during the peak hours, and somehow, the aircon was a little chilly that night.

Modestos Dinner Set Menu

After some deliberation, we decided to go for the dinner set for 2. At $48 nett, I thought it was very reasonably priced, with one option from the Appetizer Selection, two main course, and one dessert.

Bread with Olive Oil & Vinaigrette

We started off with some homemade bread with olive oil and vinaigrette. Though the bread was quite soft and sparse, but I thought it would be much better if the outer layer was a little crisp. Then again maybe its because of our “extended” photo taking session.

Insalata Alla Cesare - Cesar Salad

Next for appetizers we had the Insalata Alla Cesare or rather simply known as Cesar Salad. The plate was filled with lots of fresh green lettuce, topped with thinly sliced cheese, croutons, n bacon bits. The salad dressing used was sorta creamy, with a slight yet distinct garlic taste.

Regular Pizza Gamberetti - Tomato, Cheese n Lemon Marinated Shrimps

Next up was the Pizza Gamberett and Spaghetti Allla Carbonara. The pizza caught my attention because the description said it consists of lemon marinated shrimps. Of which the lemon part made it sound quite refreshing. To be honest, I think I could only taste a hint of lemon within the shrimps, and also I think the cheese had some lemon juice in it too. Very slight though. The crust was really thin, light, and crispy. I for one, wouldn’t even consider Pizza Hut after tasting this.

Spaghetti Allla Carbonara

The memory that’s left within me of the spaghetti is rather vague, but I think the done-ness was pretty Al Dante style. The sauce wasn’t too creamy either. Relatively speaking, I think the spaghetti here can take on Prego’s, hands down anytime.

Tiramisu Modestos

Last but not least, my beloved Italian dessert. I really really loved this one a lot. The cheese was very light and yet not too sweet, while the lady’s finger inside was generously soaked with aromatic espresso, and coffee liquor. If you love Tiramisu, then the one at Modesto’s cannot be missed out.

If you’re in the vicinity of Vivocity and craving for some Italian cuisine, then Modesto’s is definitely the place to go. Do check out credit card promotions and the lunch / dinner sets available which are generally quite value for money.

Modesto’s @ Vivo
1 HarbourFront Walk #01-166/167 VivoCity
Open daily from 12:00pm – 10:00pm
Tel: 6376 9808
Website: www.modestos.com.sg

An Italian song that talks about love, pizzas, pastas, and what they have in common. Enjoy~

When the moon hits you eye like a big pizza pie
That’s amore…
“That’s Amore” by Dean Martin

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Werner’s started out as a small German bakery in the late 1980s. Over the years they’ve expanded from a small outlet to a decent sized cafe style eatery in Siglap that serves anything from Oxtail Stew, to Home-made German sausages, Pork Knuckles and imported German beer.

The owners are two local sisters, one of whom married a German who is probably the heart and soul behind this eatery. As far back as I can remember, he’s the guy who bakes the bread and pastry for the shop. Oh and the pork knuckles chef too…

For starters we two glasses of Paulaner (imported German beer). The Hefe-Weissbier was described as “a golden, naturally cloudy wheat beer with a delicate fruity aroma” on the menu. Personally, I thought it was quite refreshing, but couldn’t taste any fruity flavour in it.

Hefe-Weissbier (Left), Beer with 7-Up (Right)

If you’d like something sweeter, there’s an option of having the beer mixed with 7up / coke on the menu. Basically its diluted beer with soft-drinks.

For mains, we had the Farmer’s Sausage and Knusperiege Schweinhaxe (Pork Knuckles). Both dishes came with “Sauerkraut” (fermented shredded cabbage) and one potato side. Either mashed potatoes of potato salad.

Farmer's Sausage (with Sauerkraut & Potato Salad)

The Farmer’s Sausage had a number of spices inside like chilli, fresh garlic, parsley, etc. You can really taste the freshness of the meat, not like those filled with salt and pepper you find in supermarkets. The meat used was quite lean too, didn’t taste any fats. Personally, I thought that the sausage had a little oriental flavour, possibly because of the chilli and garlic taste.

Cross Sectional View of the Farmer's Sausage

In my opinion, I think Pork Knuckles has to be one of the most sinful dish in the entire German culture. But simply delicious. I’ve been to Werner’s a number of times while growing up in the neighbourhood, but didn’t get to try the Pork Knuckles till today.

Crispy Pork Knuckes served with mashed potatoes & sauerkraut

The layer of skin on the exterior was just so crispy that I couldn’t stop my mouth from wanting more. In fact, I’m feeling hungry now as I’m writing this post. The meat may be a tad too dry for most diners, but to me it was alright. The knuckles were fried to perfection, the meat just falls off the bone, and there’s no sign of any burnt taste.

I’d go back for this dish anytime, but probably have to make sure I fulfill at least 3 gym sessions per week before such indulgence again.

Definitely one of the best German eating hunts in Singapore, and with a homely touch to it. Don’t get shocked if you see celebrities walking. Tan Keng Hwa and Rod Monteiro who both stays in the east, frequent Werner’s Oven quite a fair bit.

Werner's Oven

Werner’s Oven
6 Upper East Coast Road
#01-01/02/03
Singapore 455220
http://www.wernersoven.com.sg
Closed on Mondays

Here’s an old German proverb which probably explains why Germans love their meat and drinks:

Erst kommt das Fressen, dann die Moral

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Located slightly further up from the bustling eateries in Siglap, BigFish Seafood Grill offers a rather cosy and homely atmosphere with very friendly staff. They specialise in grilled fish, and the variety of fish dishes they have is really quite appetizing.

The founders of the restaurant Rosaline Lee and Lim Juat Kin were ex-HSBC bank officers, while the chef has a boastful resume of working in Raffles Hotel, and Marina Mandarin. The restaurant has also been featured in numerous publications like 8-Days, Asia Cuisine, and shows like Coffee Talk & Hawker Woks.

Ok enough said, here comes some photos

Cream Of Mushroom Soup

Cream of Mushroom soup is nothing to shout about, but definitely homemade and not those ready mixed ones. Personally I think its ok, but my friend felt that it was a little bit too creamy.

Slices of warm soft bread, with chunks of butter spread

We had grilled fish and beef for our main course. I can’t remember the exact name of the fish, but if memory serves me well, its probably their “Catch Of The Day”. The fish differs from time to time, so you may want to check with the staff on whats the special for the day.

Grilled Catch Of The Day

Presenation was definitely good, and the fish was quite fresh. Don’t expect fine dining kind of dish where the fish meat is snow white and melts in your mouth. Having said that I think the texture was ok and the meat was quite soft.

Grilled Beef with Black Pepper Sauce

The beef came with black pepper sauce. Tastes ok to me, somewhat like Jack’s Place standard. But hey, its the seafood that counts right?

There’s also a seafood platter, that I think is comparable if not better than the Fish & Co. one. Though its slightly more expensive. Sorry no photos for that, as I was already halfway through before I remembered to take a snapshot. P

Home-made Tiramisu

For dessert we had tha homemade tiramisu (see above), and the fried banana fritters. I’m a sucker for tiramisu-s so I just had to have a try since it was recommended on their menu. Pretty ok I’d say but I’ve tasted better ones. A little bit too much cocoa powder ontop, while too much cheese in the filling. You can taste the espresso, but no real liquor or kahlua scent.

Banana Fritters

I ordered the banana fritters having in mind the chinese delicacy “Ba Si Siang Jiao”. Apparently its nothing like it. This one is coated with flour and deep fried, topped with chocolate sauce. I think the chocolate didn’t go too well with the fried bananas.

If you’re into grilled seafood, or looking for a fresh option from the usual Fish & Co. then I would recommend BigFish. Don’t expect fine dining quality, but rather something a little bit more “homely, with a personal touch” compared to Fish & Co. A full course for 2, would cost about $70-$80.

Big Fish Seafood Grill

BigFish Seafood Grill Restaurant
85 Upper East Coast Road Singapore 455222
Telephone: 6441 6920
Fax: 6441 6981
Website: www.bigfish3.com

I’m on a seafood diet — I see food, I eat it.

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Tucked away in the basement of Takashimaya , is an Italian Bistro like setting called “Ambush”. Basically what it is is a simple shop front where you place your order, and a seating area (kinda small) at the back while the kitchen has a transparent window. Its like an open concept situated in the middle of the basement area within Takashimaya.

From the looks, it would seem like its an eat and go kinda place, where the business model is more for the Takashimaya shoppers to take a break. I for one wouldn’t have thought that they would serve decent, if not very good Italian spaghetti there!

Both my friend and I ordered a main course, and an addition of about $4.50 for a soup OR desert.

The soup of the day was cream of mushroom. One of my personal favourites. The soup is definitely homemade. Unlike many bistros these days, Ambush doesn’t use those instant can or packet soup mix. You can taste the broth with lotsa diced up shitake mushrooms inside.

Creamy Mushroom Soup

I’m a sucker for cream soup, hence I thought it was really good. Though my friend thought that the soup was a little bit too creamy. So I guess its an individual’s preference.

For appetizers we had the “Queen’s Scallops”, its basically baked scallops (with the shells) with some herbs on the top. Pretty decent with 6 shells on one plate. Don’t expect some fine dining type of quality cooking, but for about $12 per plate of 6, I think the pricing may be a little on the high side as well. Unless you are a seafood fanatic, you may want to skip this and try other types of appetizers.

Queen Scallops

My friend then ordered the Prawn Linguine with Arriabiata Sauce. Basically its tomato based type of linguine with a generous amount of big succulent prawns. The prawns were quite fresh and were very chewy. The tomato based sauce wasn’t too “tomatoey” and you can taste some garlic and other herbs within. For me, I’m more of a “creamy” person, but I think its still ok. The noodles though were cook to perfection, not soggy, and the chewyness was just right.

Prawn Linguine with Arriabiata Sauce

For me, I ordered the Scallop with Fresh Roe Linguine. Hmm firstly the base was kinda like those white creamy sauce, with a generous serving of fresh scallops (different type from the appetizer we had earlier on), and lots of fish roe sprinkled on top. The gravy was just right to me, not too creamy, being able to taste some herbs. So far, I think its one of the best Cream based pasta that I’ve tasted in Singapore. The ingredients used were very fresh too.

Scallop with fresh Roe Sauce

I think both pastas were value for money. They were roughly about $12-$14 per dish, and even so, the amount of ingredients added were in abundance.

For dessert, we tried the apple crumble. Nothing super fanciful, but it tasted home made, not those factory mass produced type. The apples inside were fresh too.

In terms of pricing and food quality, the only other place that can match this would probably be Creations at Shaw Tower. Taking the price and food quality served, I think this can easily beat fine dining restaurants like Prego’s, hands down.

Highly recommended for pasta lovers!

Ambush (Takashimaya)

Ambush
391B Orchard Road,
#B2-04-2-1 Ngee Ann City Tower B,
Singapore 238874
www.ambush.com.sg

Esse nufesso qui dice male di pasta…

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Gigantic rubber ducky along Singapore River

Located just outside the GV cinema entrance was Terra Cafe. It isn’t the appealing kind to me on first look, but I was desperate to find a place sit down, and chill from the extensive heat earlier.

Grilled Lamb Rack

We had a roast Lamb Rack and Linguine Mariana for main course. Both cost roughly $20. Which I’d say is very good for that kind of pricing. The lamb was well roasted with lots of flavour. Not too dry as well.

Linguine Mariana with Ginger Apple Smith

The linguine wasn’t soggy and was topped with average sized prawns which were quite fresh and chewy.

Ah finally sweets, my favourate part of the meal. One of the meals we ordered was added to a set meal, we decided on a coffee flavoured ice-cream. Sadly though we waited for eternity before the ice-cream actually came. Think they probably forgot about out order.

Coffee Ice-Cream

Then was the Tiramisu. Now now, here’s the very delicate critic from someone who self-claims can make the best tiramisu in town. (at this point if you interested, feel free email me for recipe heeh..)

Tiramisu with overdose of cocoa powder

I felt that there was too much cocoa powder on top.. seriously… The top of the tiramisu was “flooded” with cocoa. The texture of the mascopone cheese was right for my liking. Not too creamy nor too cheesy. Its a good blend so you won’t feel too “yeek” after a few spoonfuls. The ladyfinger soaked in coffee was pretty ok. Good strong espresso taste, though lacked a little kahlua (coffee liquor)

Next we had apple fritters and ice-cream. In my mind I was thinking of Ba Si Ping Guo. Basically its apple coated with flour and malt sugar, then deep fried. They’ll soak the pieces in ice cold water upon serving so as to have the sugar hardened up. Its a very exquisite chinese dessert originated from the north I think. The only place I know that serves this is at Prima Tower.

What came out though was totally different.

Apple Fritters with Vanilla IceCream

This version is shapped like donuts and the apple (quite freshly sliced) is coated with flour. Not the crispy type, the softer kind. Eating it plain isn’t exactly to my liking, but with the frosted sugar and vanilla ice-cream as compliments, hmm quite yummy.

Last but not least was a dessert I wanted to try. And though I didn’t order it, it was mistakenly served to our table. I can’t remember the exact name of the dessert but it had these few words: “Ice-cream, espresso, vacuum”

Expresso with Vanilla IceCream

Hmm sounds interesting right? We took a shot of it. But the waiter took it away after realizing his mistake. So I guess I can only review that the next time I head down to Terra.

On the whole its a nice place for a group of people to catch up. Decent food (nothing exquisite) with reasonable pricing. Quantity and quality both strike a balance. Ample choices of variety for appetizers, main course, and desserts. Oh ye they have quite a lot of finger food too, so you don’t really have to pop in just for a meal. It can be for drinks and a light bite too.

Update: Terra Cafe has closed down. Heard Soup Spoon is taking over the place.

Terra Cafe
1 Harbourfront Walk
#02-43 Vivocity

He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise

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Fong Kee has amazingly been around in Singapore since 1948. According to grand dad, the original location was in People’s Park, of which one of its outlet still remains there as of today. However the main outlet should be the one at North Bridge Road (used to be located at Maxwell Food Alley).

In short, Fong Kee specialises in 3 main dishes, namely: Dumplings, Buns, and Noodles.

Fried Dumplings, or loosely translated as Pot Stickers (锅贴)

Dumplings are generally served in two styles, either steamed or fried. The ones we had that day was the pan-fried version, where the dumpling skin was a little crispy. The generous fillings contained mainly minced meat, and some diced up spring onions.

Xiao Long Bao (小笼包)

I think this is a must try if you’re there. The Xiao Long Bao were served piping hot inside the steamer. The skin was very soft and delicate, such that you have to be very careful when picking it up with your chopsticks. Clipping it too hard would damage the skin, and out oozes the precious soup stock within.

The udon noodles are made in house

The other dish we tried was the stir fried udon noodles. On first sight, it doesn’t look very tempting. However my opinion changed once the first spoonful entered my mouth. The noodle had a tangy, chewy texture, which I thought was quite delightful. There were abundant of seafood ingredients like prawns, fish and squid as well.

I didn’t take any photos on my subsequent visits, but some other dishes that I thought were pretty good was the Spicy Sour Soup (酸辣汤), Deep Fried Kailan Leaves, and the Nian Gao. Note the nian gao isn’t the kind of sweet pastry like cake that we have during lunar new year. The nian gao here is actually a kind of chunky noodles.

In short, Fong Kee can be related to the more street style Ding Tai Feng, in terms of food presentation and of course pricing. On the average dinner would cost about $15 per head, quite decent for restaurant standard. Serving portion is also quite small, so you can get to order a variety of dishes even with a small group. I’d recommend this if you like simple quality food, or if you have a foreign guest in town.

Fong Kee Restaurant
787 North Bridge Road, Singapore 198755
Tel: (65) 6220-331
Website: http://www.fongkee.com/

There’s a Chinese saying “出门饺子进门面” which means one should eat dumplings before leaving home, and eat noodles when he returns. Dumplings symbolise unity and safety when one travels away, while noodles represents the “ropes” bringing you back home.

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If you’ve been there, I’m sure you would have noticed an open concept restaurant on the 2nd level. Its quite “al fresco” like, such that there’s no roof on top and its out in the open. Well that’s how Al Dente Trattoria caught my attention since day one.

Basically, Al Dente serves authentic Italian food (not very, but pretty decent). Their specialty includes the usual Pastas, Pizzas, and Italian desserts like Gelato, and Tiramisu. They have outlets around the island as well, at the Esplanade, Holland Village and Boat Quay.

What’s interesting about this outlet, is that the kitchen is actually not visible. The dining area only consists of table, and a counter where drinks are prepared. Apparently, they have their kitchen inside the furniture store (V.Hive)  just opposite the restaurant.

Crab Bisque

For appetizers, we ordered a Crab Bisque Soup, and Portabello Mushroom with rocket salad. You could taste the alcohol in the soup, and it had a pretty strong crab taste, which was pretty good. Better than Jack’s Place version. Probably that the soup base was made with crab and crab shells. However I was expecting a little more from Al Dente. The crab meat was quite scarce and the texture of the soup was quite watery. (I was hoping for a slightly creamier version, but maybe that’s a personal preference)

Portabello Mushroom with rocket salad

The Portabello Mushroom with rocket salad was quite good. The mushroom was slightly grilled I think, nice and chewy. The salad went well so the mushroom taste wouldn’t be too overwhelming.

Linguine Marinara

My friend had the Linguine Marinara. Now this one I thought wasn’t so good. Though there were a lot of fresh ingredients, prawns, clams, squid, etc, but the spaghetti was a little over-cooked. (ironically not Al Dente style) The sauce was very “tomato-ey” with very little herbs, or at least I couldn’t taste much. In terms of quality and price, I think Ambush would be a much better choice for pasta.

Proscuitto Parma Ham Pizza

At one look, I’m sure the Proscuitto Parma Ham Pizza would turn most guys off. Simply because of the “generous” overlaying of vegetables on the pizza. The first thought in my head was: “where got people put raw vegetables on pizza one?” Turns out, luckily they did.

The word Proscuitto usually refers to dry-cured ham that is thinly sliced and served uncooked (also known as prosciutto crudo (raw ham) in Italian).

I have to be honest. This was my first time trying it out. My friend had it back in Italy before, so I got a mini-lesson when it came. At first taste, I thought it was very salty. After its cured ham, what do you expect. But when you leave it in your mouth for a little while, it starts to “melt”, and there’s a nice after taste, making you want to go for more.

The veges on top makes it less salty. Definitely not your usual pizza with tomato based sauce. Its worth a try if you’re at Al Dente’s.

I went back again and managed to try out the desserts. No photos for that occasion, but the Gelato and Tiramisu were alright. The Gelato’s texture was quite smooth and creamy, while there was abundant alcohol and espresso fused within the lady fingers in the Tiramisu.

Al Dente (Great World City)

In general, if you’re at Al Dente, don’t go for the usual items you can find anywhere else. Go for the more traditional items like the Proscuitto Parma Pizza, Portabello Mushrooms, etc. Though I’ve never been to Italy before (hopefully soon), but they’re pretty decent in my opinion.

Pricing wise be prepared to spend about $35 per person if you’re ordering sides / appetizers ontop of main courses. Otherwise, main course would be in the region of $20 per dish.

Al Dente Trattoria
1 Kim Seng Promenade,
#02 – K2 Great World City
Tel: 6734 7334
www.aldente.com.sg

“Al Dente” literally means “to the tooth” in Italian, but usually refers to the desired texture of cooked pasta in Italian cooking. When the pasta is cooked Al Dente, there should be a slight resistance in the center when the pasta is chewed.

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I can’t remember how we actually stumbled on this place, definitely wasn’t on our original itinerary. Upon stepping in, you’ll notice that most of the waiters aren’t local. Possibly Turkish.  The place is dimly lit, giving a warm cosy feeling to diners.  I’d recommend you try to take the window seat. Though its only on the 2nd story, but you overlook the entire Bugis Street, which I must say is quite stunning at night.

Back to the main topic, FOOD!

For starters we had a Lentil Soup, and Sofra Mocktail.

Lentil Soup & Sofra Mocktail

I didn’t exceptionally liked the soup, as its made from grinded beans. If you’ve been reading this, you’ll know that I’m more of a “creamy” person ) Basically the soup tasted a little grainy with some herbs inside. I think the soup base is probably chicken stock though.

By the way, the soup comes with a generous slice of Pita Bread, but don’t expect it to be oven-baked hot, nor sparsely soft.

Mocktail was quite refreshing. There were some fruits inside, and jelly (agar-agar) as well. The main ingredients was probably some lime juice, and orange flavouring. Its more sweet than sour, but definitely refreshing.

For main course, we tried Chef’s Plate. Basically it consists of Doner Kebap, Izgara Kofte, and and s skewer of Shish Kebap. Ok, for those of you who are baffled with the “cheem” Turkish terms, its simply a meat sampling platter.

Chef's Platter - Kebap, Kebap, and more Shish Kebap!

To me, I thought it was pretty authentic, but don’t expect this to be a fine dining dish. The meat is a little dry, but seasoned with lots of spices and herbs. The eggplant in the middle of the skewer was quite nice, but again the bread is too dry and tough to my liking. If you’re a meat eater, then I think this dish is worth a try!

To sum everything up, don’t expect exquisite food served before you, but for the kind of pricing (about below $20 per pax), the kind of ambiance, and authentic Turkish dishes, I think its very much worth a try. By the way if you happen to pop by, you may want to go up to the 11th Floor (i think) of the carpark. There’s a magnificent view of Singapore’s skyline from there.

Night scene from Shaw Tower's carpark

Sofra Turkish Cafe & Restaurant
100 Beach Road #02-42/43/44
Shaw Tower
Shaw Leisure Gallery
Singapore 189702

http://www.sofra.com.sg

Did you know Kebab was originally as an Arabic word that meant fried meat? However modern day Kebab are grilled and not fried.

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